A Fish Named Fred

23 Apr 19
We've Got (Back) Issues

Comfortably perched on it’s own metaphorical Empire State Building as the greatest action/adventure movie ever made, King Kong lives up to his name. Inspiring virtually everyone who ever made a blockbuster in Hollywood, without out it we wouldn’t have Peter Jackson, Steven Spielberg, the genius of Ray Harryhausen; the list is endless and with good […]

23 Apr 19
The Crow Bar

The Quantum Series is a series of sci-fi novels by Christina Engela, set in what might be considered the not too distant future, perhaps in a parallel dimension. The Quantum Series is set in the same universe as the Galaxii Series (also by Christina Engela) and technically follows onto that series, but sometime later, and […]

23 Apr 19
Everitts Adventures

As I said in the last blog on the 16th of April I flew from Lombok to Labuan Bajo, which is on the island of Flores and the base camp for exploring Komodo National Park. I was a little apprehensive about my flight as when I booked with Wings Air I was only allowed 6 […]

20 Apr 19
Twin Cities
I’ve stopped counting the number of cities I’ve fallen in love with. But I think Pittsburgh might be the first city to have loved me back. On a Sunday morning in February, the sun broke through rain clouds, and I walked along Pittsburgh’s waterfront to a 10-foot tall bronze sculpture of Mister Rogers tying his shoes. I heard his voice through overhead speakers. “Did you know that wondering about things is one of the first steps to understanding them?” Birds chirped, a freight train rumbled, and I looked upriver toward the sparkling skyline. I’d intended to make this a quick stop, but I couldn’t step away from that familiar voice. By the time Fred had reminded me that there’s nobody else in the world who is exactly like me, I had cried, laughed and called my mom. Steel City remains gritty. On dreary days in western Pennsylvania, the pitter-patter of rain is the soundtrack for a setting that’s scorned for its gruffness, car-eating potholes, legal smoking in some bars and obsession with the 1970s Steelers. And yet. The city is full of gems: world-class art museums, three inviting rivers and cuisine worth writing home about (including a July festival called Picklesburgh). Pittsburgh is a vast Rust Belt city of dozens of colorful neighborhoods — including August Wilson’s Hill District, Bloomfield (aka Little Italy) and Polish Hill. Some areas are so hilly that you feel as if you’re on a mezzanine level looking down on an urban lobby. After I left Mister Rogers, feeling confident and loved, I went to a community yoga class at the Ace Hotel. In a playful style, the instructor told us to wiggle our fingers like we were “tickling the sun” and stretch our arms like we were “making room for wings to break out.” As light streamed into the ballroom, she ended class by telling us to remember, “You are not only enough, you are almost too much sauce for your own cup.” Thank you, Pittsburgh. Pittsburgh’s North Shore is home to a memorial statue of Fred Rogers. (Photo for The Washington Post by Michael Henninger) GO Local faves. Not only does Kayak Pittsburgh offer a free hour’s rental on your birthday, but on your half birthday as well. These are my people. Part of the nonprofit organization Venture Outdoors, Kayak Pittsburgh’s most popular launch site is the North Shore one under the Roberto Clemente Bridge, just steps from the Pirates’ PNC Park. You’ll enjoy a fantastic view of the skyline as you paddle the Allegheny, which has less barge traffic than the other rivers. During home games, join organized paddles and catch game-night fireworks from the water. For the overachiever: Catch a homer. Kayak or SUP upstream to Washington’s Landing (an island where the first president is said to have slept) or down the river to Point State Park, where the Allegheny and Monongahela (the “Mon”) merge to form the Ohio River. Discounts for bringing your dog, going on Tuesday or being a college student or senior. Prefer your terra firmer? Check out the Three Rivers Heritage Trail, with segments on both banks of the city’s rivers. Craving some crafting? Stop by Contemporary Craft, the exhibit and education center in the Strip District, which features a free drop-in studio. When I visited, the do-it-yourself project used found objects. Even if you can’t imagine the fantastic necklaces one can make with bottle caps, sections of twinkly lights and plastic ice cream tops, have a go at it; your bottled-up creativity will thank you. After browsing the exhibits, which can focus on social justice, cultural boundaries and the environment, visit the artist-in-residence, who makes quirky, large-headed Kreepy Dolls from strips of fabric. Contemporary Craft (moving to Lawrenceville next year) offers a wide range of classes every week, including upcoming workshops on rod puppetry, hand-painted clay tiles and papermaking from hops (part of the Crafts & Drafts series, which includes two drinks). Sustain the art buzz at the Carnegie Museum of Art, the Andy Warhol Museum and the Frick Pittsburgh. At Contemporary Craft, an art museum, exhibition and studio space in Pittsburgh’s Strip District, Stephanie Sun, far right, makes metal clay frame pendants. (Photo for The Washington Post by Michael Henninger) Guidebook musts. Trying to make it a snappy new day? The bronze sculpture of Mister Rogers on the North Shore, below Heinz Field, is a must. Called “Tribute to Children,” the monument — with its accompanying audio of Rogers-isms — could be renamed “Inspirational Site for Grown-Ups That Also has Killer Views.” If you’re yearning for more, follow that trolley to the Heinz History Center, where you can see “Mister Rogers’ Neighborhood” artifacts, including the entryway where Rogers laced up his shoes, Mr. McFeely’s “Speedy Delivery” tricycle and the Great Oak Tree where X the Owl lived. The Children’s Museum of Pittsburgh is home to puppets King Friday XIII, Daniel Striped Tiger and Henrietta Pussycat; and on the Fred Rogers Trail, you can explore the Fred Rogers Center at Saint Vincent College (which houses the original trolley) and the spot where Rogers is buried, both about an hour east in his hometown of Latrobe. Looking for a reason to use “funicular” in a sentence? Now’s the time. The Monongahela Incline is the country’s oldest continuously operating funicular, or cable railway. It was built in 1870 to help transport workers from Mount Washington down to factories and mills, and is still used for public transportation. The Mon Incline is close to downtown and accessible by foot or bike across the Smithfield Street Bridge. At the top, you’ll find casual bars and restaurants on Shiloh Street. The nearby Duquesne Incline, just west of the Fort Pitt Bridge, is more touristy (the red car may remind you of a certain miniature neighborhood trolley), with swankier dining atop, including Altius and Monterey Bay Fish Grotto. No matter what you spend for dinner, both inclines deliver money views of the city. Some visitors take one incline up, walk a mile on Grandview Avenue and take the other down. EAT Local faves. I popped into Brugge on North for brunch, with an appetite for roasted cauliflower frittata and hungry to see the City of Asylum Bookstore, which shares space with the restaurant. (Both are under the Alphabet City umbrella.) At the bar, I sat beside a few locals ordering drinks after a drag show. The Belgian-inspired restaurant serves lunch and dinner, with favorites like mussels, twice-cooked fries with tarragon mayonnaise, and beet and fennel salad, as well as grilled cheese on sourdough. Its sister restaurants are the neighborhoody Point Brugge in Point Breeze and Park Bruges in Highland Park. City of Asylum, a sanctuary for writers whose voices have been silenced in their home countries, is a hub for writers, readers and musicians, and the space has regular jazz concerts, author readings and films. The bookstore is known for translated titles and those by immigrants and refugees. Walk a few blocks to the Mattress Factory, a contemporary art museum. Of course, pierogies were on my list. Luckily, I found Apteka a small, plant-based Polish cafe that a local couple opened three years ago. I arrived early on a Sunday, and the dinner line was so long that I ended up sharing a table with an engineer from California. We both ordered pierogies, heavenly little pockets of sauerkraut and mushroom or smoked cabbage and potato. “There’s a lot of Polish pride in Pittsburgh,” said co-owner and co-chef Tomasz Skowronski, who grew up foraging for mushrooms while visiting relatives in Warsaw. Now, he goes through 140 pounds of ‘shrooms a week. I ordered the Kluski Slaskie, a generous portion of baby lima beans with potato dumplings and fried buckwheat, and my tablemate shared her cake with roasted apricot. “Lonely No More” is Apteka’s popular Sunday late-night DJ event with $5 cocktails, where you may hear Soviet-era jazz or yodeling. Another vegan must, and not only for the cleverly named menu items: Onion Maiden, a cash-only, Iron Maiden-themed restaurant in the Allentown neighborhood that makes cashew cheese and serves Munster Mash. A pizza cooks in the wood-fired oven at The Enrico Biscotti Co. in Pittsburgh’s Strip District. (Photo for The Washington Post by Michael Henninger) Guidebook musts. Food memories are the best. Years ago, I relished the “Greens and Beans” from Enrico Biscotti Cafe — slow-cooked kale and white beans — and just walking past the restaurant on my recent visit, I could practically taste it all over again. In the Strip District, behind Enrico’s bakery storefront (where you can still buy a cookie for 50 cents, as well as chocolate babka, focaccia, panettone and, of course, biscotti), the cafe is down an alley in a former auto mechanic’s shop. Open for breakfast and lunch, the menu include greens, eggs and ham; truffle mushroom scramble; mozzarella and fig jam brick-oven pizza; and “Sangaweeches” made on pizza dough. The cafe has regular pizza- and bread-making classes, and every first Friday hosts a family-style dinner for 30, served at one communal table that stretches across the restaurant. BYO wine and leave with a full belly — and some new friends. Perfect for travelers who can’t agree on cuisine, the ubiquitous food hall, court or, in this case, “galley” (so named because the co-founders were inspired by the communal mealtime vibe on naval vessels) is a welcome option. Smallman Galley in the Strip District takes the concept a step further as a restaurant incubator, giving start-up chefs the space to develop concepts before they venture out solo. Fare includes Vietnamese street food, Detroit-style pizza (hint: it’s rectangular), high-end comfort food and Southern barbecue-influenced tacos. You’ll find innovative dishes at all four spots, as well as at the bar. Right now, the specialty drinks are themed around the neighborhood; how could you not thirst for a cocktail called, “The Hole on 21st Street: A Pittsburgh Love Story”? Drinks are half off from 5 to 7 p.m. on weekdays. Go early on weekends to beat the crowds. Sister operation Federal Galley opened more recently on the North Shore. SHOP Local faves. Even after two visits to Wildcard, a gift shop in the Lawrenceville shopping district, I had non-buyers remorse for all the gifts I could have bought. Like the box of bonsai note cards; pierogi tea towels; enamel mug covered in illustrations of mushrooms; Frank Lloyd Wright and Andy Warhol coloring books; and Empathy Postcards. (“I’m really sorry I haven’t been in touch. I didn’t know what to say.”) I did buy a “What Would Mr. Rogers Do?” tee and tiny tin of Mister Rogers’ Encouragemints for my sister, and I studied greeting cards to familiarize myself with the local lingo, e.g., “You’re the fries and slaw on my sammich.” (Pittsburgh has a thing for surprising items on sandwiches.) It was on a T-shirt here that I first saw “Yinz,” as in “Pittsburgh vs. All Yinz,” which is ‘burgh-speak for “y’all.” Wildcard is surrounded by fun, indie shopping; local favorite Row House Cinema is one block to the south. Bryttnie Jones of Brighton Heights, Pa., looks over cards at WildCard, a gift shop with many Pittsburgh-themed items, in Lawrenceville, Pa. (Photo for The Washington Post by Michael Henninger) With a nod to the bygone steel industry, PG&H celebrates the producers of today’s Pittsburgh: woodworkers, silversmiths, glass blowers and cloth stitchers. The new downtown shop carries only locally produced home wares, such as 3-D-printed ceramics, wallpaper with woodpeckers, beautiful wooden cases for your pencils and smartphone, Pittsburgh prints and vintage furniture. I discovered some colored triangular dessert plates from Riverside Design Group, just like a set I received as a gift years ago; I was delighted to learn their provenance. Bonus in the shop: Redhawk sells locally roasted coffee. For more made-in-PGH shopping, head to Make + Matter (clothing, accessories and home goods) in Lawrenceville, and love, Pittsburgh (toys, books, cards and jewelry) and Moop (felt and canvas bags) downtown. Guidebook musts. Over pasta one night, a Pittsburgh friend offered a refresher on the 1790s Whiskey Rebellion and his city’s love of that spirit. “Men, women and children drank it, because it was cleaner than the water,” he said. Today, the city offers potable water and award-winning whiskey. Family-owned Wigle Whiskey is milled, fermented, distilled, aged, bottled and labeled in Pittsburgh. At Wigle’s tasting room in the Strip District, an employee poured me a sample of coffee liquor and explained that Philip Wigle was a key figure in the rebellion. His German name is now pronounced “Wiggle,” he said, “because Pittsburghers tend to mispronounce everything.” On the cocktail menu: The Monhattan, Turmeric Me Over & Pour Me Out and the Carda-Gin Sweater. I eyed the wall of colorful bottles for sale — whiskey, gin, rum, liquor, absinthe, bitters — and bought a book, “The Whiskey Rebellion and the Rebirth of Rye.” Tours on Saturdays. Visit the Ross Park Mall location if you want to fill your own bottle from a barrel. Customers pick from myriad choices at the olive bar at the Pennsylvania Macaroni Co. in Pittsburgh’s Strip District. (Photo for The Washington Post by Michael Henninger) Grab a grocery basket at the Strip District’s Pennsylvania Macaroni Company. You’ll need it as you peruse more than 5,000 imported Italian and specialty food items. I expected to just browse but was soon juggling boxes of dinosaur- and star-shaped pasta. The family-run Italian grocery, founded in 1902 and known by locals as PennMac, sells bulk spices and olive oil and an impressive selection of Italian cheeses, meats and oils. Don’t miss the wholesale ingredients, like 110-ounce cans of pizza sauce and roasted red peppers. The olive bar has nearly as many options as Baskin-Robbins. And the dry pasta section is particularly pleasing, with shapes and sizes that my pantry has never imagined. I went back to the front door and picked up a basket for all the pasta, justifying my purchases because, obviously, things taste better when they’re shaped like brontosauruses. STAY Local fave. If the Stan Smith tennis shoe had its own hotel, it would be the sporty and retro Ace Hotel Pittsburgh. The hotel opened in 2015 in a former YMCA building, which was built in 1920 in the prettified East Liberty neighborhood. Thankfully, Ace kept many of the fabulous design elements, such as the gymnasium with its original track (a gathering place where you can play corn hole and buy drinks at a portable bar), the marble staircase (now lined with black and white photographs, including some of Pirates Hall of Famer Roberto Clemente), ornate light fixtures and terrazzo floors. Weekly events include a lobby DJ on Mondays and donation-based community yoga on Sundays in the high-ceilinged, black-and-red-floored ballroom. Rooms start at $149; some come with turntables and vinyl. Whitfield, off the lobby, serves breakfast, lunch and dinner. Next door is the striking East Liberty Presbyterian Church, and nearby is the Pittsburgh Glass Center, which offers “hot date night” glass-blowing classes. For downtown lodging, try Hotel Monaco. Guidebook musts. New this spring, the Oaklander has generated buzz as the Oakland neighborhood’s first luxe hotel. With 167 guest rooms, a classy 10th-floor lobby (with black and white marble, gold mirrors and oak paneling) and an all-day brasserie with 360-degree views, the new property looks right at home amid the neighborhood’s elegant limestone buildings and oak trees. The Oaklander is adjacent to the University of Pittsburgh and across from the campus’ iconic 42-floor Cathedral of Learning. It’s also a short walk from Carnegie Mellon University and Carnegie’s art and natural history museums, Phipps Conservatory and Botanical Gardens and Caliban Book Shop. The pet-friendly property, the first Autograph Collection hotel in Pennsylvania, has luxurious Frette linens and 24-hour room service; rates start at $249. Opening in May in a century-old former vocational school in Lawrenceville: TRYP by Wyndham Pittsburgh. EXPLORE David Bennett, left, a volunteer docent, and Andrew Stefanick, right, docent manager, speak to Sheree Daughterty, about scheduling an event at the St. Nicholas Croation Catholic Church in Millville, Pa., home to a set of murals painted by Maximilian “Maxo” Vanka. (Photo for The Washington Post by Michael Henninger) Local fave. Cross the 40th Street Bridge from Lawrenceville to reach Millvale, a working-class borough known for its beloved music venue, Mr. Smalls. Located in a converted church, the theater hosts a variety of indie, hip-hop and punk acts, including Cat Power last year and Son Volt, Rhett Miller and the Mountain Goats this spring. (Go early and play Millvale-opoly in the cafe.) St. Nicholas Croatian Catholic Church sits on the bank of the Allegheny, home to the masterpiece murals painted by Croatian immigrant Maxo Vanka, who David Byrne called the “Diego Rivera of Pittsburgh.” The provocative murals (half of which have been stunningly restored and lit) tell stories of immigration, sacrifice, capitalism and injustice. Weekly tours on Saturdays and monthly drawing sessions (starting in June). Stop at nearby Pamela’s Diner for a malted milkshake and Jean-Marc Chatellier’s French Bakery for sweet and savory pastries, then head to Esther’s Hobby Shop for your model railroad set and Steel City Salt Company for some black truffle sea salt. End your excursion at Strange Roots Experimental Ales taproom or dog-friendly Grist House Craft Brewery, where every second Monday is Millvale MASH open mic. Shoppers stop at a Pittsburgh sports memorabilia shop in the Strip District. (Photo for The Washington Post by Michael Henninger) [related_articles location=”right” show_article_date=”false” article_type=”automatic-primary-tag”]Guidebook must. Once home to iron mills, foundries and glass factories, the Strip District, just east of downtown, runs from 11th Street to 33rd Street, with shops and restaurants mostly along Penn Avenue and Smallman Street. Here, you’ll find quintessential Pittsburgh: wholesale supplies, street vendors hawking black and gold T-shirts and a dude selling homemade ravioli out of his car. Start at Wholey’s century-old fish market and continue your consumables shopping at Penzeys Spices, PennMac, Enrico Biscotti Company, Mon Aimee Chocolat (imported chocolates, salty licorice) and Grandpa Joe’s Candy Shop (old-fashioned, glass-bottled sarsaparilla). Head to Roxanne’s Dried Flowers, a surprisingly liberating shop if you have a knack for killing plants, and Hot Haute Hot for rag rugs or funky chandeliers. Sit down for a civilized meal at Bar Marco, which has a five-course dinner in its wine cellar; or DiAnoia’s Eatery, which locals deem the “it” Italian restaurant del giorno.
19 Apr 19
THE MASTER CYLINDER

SUMMARY The film opens as Rose is found drifting alone in a small rowboat. Two fishermen find it and pull her onto their own boat, barely alive and in a horrible state. Her voiceover indicates she had been rescued from some terrifying experience and the film’s events are flashbacks of it. Rose is part of […]

17 Apr 19
Santa Cruz Sentinel
CLICK HERE if you are having trouble viewing these photos on a mobile device We push our candy-red canoes into the southern tip of Hosmer Lake, a natural body of water in the Cascade Range of the Deschutes National Forest, about 20 miles west of Bend. It’s a crystal-clear late summer day, and save for a few puffy marshmallow-like clouds, the sky is bright, blue and open. This pristine mountain lake is named after Bend naturalist Paul Hosmer, who penned stories about Central Oregon’s beauty when it was untouched and isolated, nearly 100 years ago. Were he alive today, Hosmer might be saddened by the disappearance of wildlife in the area. According to Jason Gollan, the Wanderlust Tours naturalist leading today’s guided canoe tour, the lake’s popularity has made river otter and blue heron sightings rare these days. A biology graduate with a crooked smile and deep knowledge of the Cascade Lakes region,  Gollan is also well-versed in fermentation, a Central Oregon tradition as beloved as canoeing, and talks about craft beer with the flair of a cicerone. Oh, didn’t I mention that? He’ll be spending a portion of the tour leading us in a beer tasting — several award-winning Bend micro craft brews, actually — in the bright Oregon sunshine. As we strap on our life jackets and paddle out, I can practically taste the crisp, refreshing suds. At approximately 200 acres, Hosmer stands out among Sparks, Lava and the other lakes of this volcanic landscape for its plant life and spectacular views of nearby Mt. Bachelor, South Sister and Broken Top. We ply the water, paddling our way into fingers and coves created by ancient eruptions. As we enter the central channel, tall wands of bulrush narrow our path, and red-winged black birds flit from stalk to stalk. Native peoples of the Cascade Lakes region used bulrush for weaving, Gollan tells us, as the channel widens and we nod our hellos to a few passing SUP boarders and canoe fishers. For decades, Hosmer was known as a bastion of Atlantic salmon. But in 2015, the Oregon Department of Fish & Wildlife ended its decades-long practice of stocking the lake with the fish. “Before that, you’d look into the shallow clear water and see nothing but red,” Gollan says. Today, you’re more likely to spot cutthroat and rainbow trout. Still, the fish are not for taking; Hosmer remains a catch-and-release, fly-fishing-only lake. We spot a few of these massive fish as we arrive at the northern end of the lake and pull our canoes to shore. Gallon invites us to sit at his community table — two fallen trees — and draws cans of craft beer, dripping with condensation, out of his cooler. [related_articles location=”left” show_article_date=”false” article_type=”automatic-primary-tag”] Gollan passes around a container of Chex Mix and leads us through a tasting of Oregon craft beers, from a coffee-tinged stout and crisp blonde to several IPAs from Bend’s own Deschutes Brewery and Cascade Lakes Brewing Co. We crunch and sip under the sun, catching the reflection of the forest trees on Hosmer Lake. As I drain the last of my beer, I swear I see a blue heron flit by. If you go Tours depart daily at 1:30 p.m. from Wanderlust Tours’ office in the Fred Meyer Shopping Complex at 61535 S. Highway 97, Suite 13, Bend. Includes naturalist guide, gear, transportation to and from the Cascade Lakes and local micro brews (root beer for the kids). $90 per person; $60 for kids 11 and under; www.wanderlusttours.com Find more Central Oregon travel adventures at www.mercurynews.com/tag/central-oregon-travel.
17 Apr 19
East Bay Times
CLICK HERE if you are having trouble viewing these photos on a mobile device We push our candy-red canoes into the southern tip of Hosmer Lake, a natural body of water in the Cascade Range of the Deschutes National Forest, about 20 miles west of Bend. It’s a crystal-clear late summer day, and save for a few puffy marshmallow-like clouds, the sky is bright, blue and open. This pristine mountain lake is named after Bend naturalist Paul Hosmer, who penned stories about Central Oregon’s beauty when it was untouched and isolated, nearly 100 years ago. Were he alive today, Hosmer might be saddened by the disappearance of wildlife in the area. According to Jason Gollan, the Wanderlust Tours naturalist leading today’s guided canoe tour, the lake’s popularity has made river otter and blue heron sightings rare these days. A biology graduate with a crooked smile and deep knowledge of the Cascade Lakes region,  Gollan is also well-versed in fermentation, a Central Oregon tradition as beloved as canoeing, and talks about craft beer with the flair of a cicerone. Oh, didn’t I mention that? He’ll be spending a portion of the tour leading us in a beer tasting — several award-winning Bend micro craft brews, actually — in the bright Oregon sunshine. As we strap on our life jackets and paddle out, I can practically taste the crisp, refreshing suds. At approximately 200 acres, Hosmer stands out among Sparks, Lava and the other lakes of this volcanic landscape for its plant life and spectacular views of nearby Mt. Bachelor, South Sister and Broken Top. We ply the water, paddling our way into fingers and coves created by ancient eruptions. As we enter the central channel, tall wands of bulrush narrow our path, and red-winged black birds flit from stalk to stalk. Native peoples of the Cascade Lakes region used bulrush for weaving, Gollan tells us, as the channel widens and we nod our hellos to a few passing SUP boarders and canoe fishers. For decades, Hosmer was known as a bastion of Atlantic salmon. But in 2015, the Oregon Department of Fish & Wildlife ended its decades-long practice of stocking the lake with the fish. “Before that, you’d look into the shallow clear water and see nothing but red,” Gollan says. Today, you’re more likely to spot cutthroat and rainbow trout. Still, the fish are not for taking; Hosmer remains a catch-and-release, fly-fishing-only lake. We spot a few of these massive fish as we arrive at the northern end of the lake and pull our canoes to shore. Gallon invites us to sit at his community table — two fallen trees — and draws cans of craft beer, dripping with condensation, out of his cooler. [related_articles location=”left” show_article_date=”false” article_type=”automatic-primary-tag”] Gollan passes around a container of Chex Mix and leads us through a tasting of Oregon craft beers, from a coffee-tinged stout and crisp blonde to several IPAs from Bend’s own Deschutes Brewery and Cascade Lakes Brewing Co. We crunch and sip under the sun, catching the reflection of the forest trees on Hosmer Lake. As I drain the last of my beer, I swear I see a blue heron flit by. If you go Tours depart daily at 1:30 p.m. from Wanderlust Tours’ office in the Fred Meyer Shopping Complex at 61535 S. Highway 97, Suite 13, Bend. Includes naturalist guide, gear, transportation to and from the Cascade Lakes and local micro brews (root beer for the kids). $90 per person; $60 for kids 11 and under; www.wanderlusttours.com Find more Central Oregon travel adventures at www.mercurynews.com/tag/central-oregon-travel.
17 Apr 19
The Mercury News
CLICK HERE if you are having trouble viewing these photos on a mobile device We push our candy-red canoes into the southern tip of Hosmer Lake, a natural body of water in the Cascade Range of the Deschutes National Forest, about 20 miles west of Bend. It’s a crystal-clear late summer day, and save for a few puffy marshmallow-like clouds, the sky is bright, blue and open. This pristine mountain lake is named after Bend naturalist Paul Hosmer, who penned stories about Central Oregon’s beauty when it was untouched and isolated, nearly 100 years ago. Were he alive today, Hosmer might be saddened by the disappearance of wildlife in the area. According to Jason Gollan, the Wanderlust Tours naturalist leading today’s guided canoe tour, the lake’s popularity has made river otter and blue heron sightings rare these days. A biology graduate with a crooked smile and deep knowledge of the Cascade Lakes region,  Gollan is also well-versed in fermentation, a Central Oregon tradition as beloved as canoeing, and talks about craft beer with the flair of a cicerone. Oh, didn’t I mention that? He’ll be spending a portion of the tour leading us in a beer tasting — several award-winning Bend micro craft brews, actually — in the bright Oregon sunshine. As we strap on our life jackets and paddle out, I can practically taste the crisp, refreshing suds. At approximately 200 acres, Hosmer stands out among Sparks, Lava and the other lakes of this volcanic landscape for its plant life and spectacular views of nearby Mt. Bachelor, South Sister and Broken Top. We ply the water, paddling our way into fingers and coves created by ancient eruptions. As we enter the central channel, tall wands of bulrush narrow our path, and red-winged black birds flit from stalk to stalk. Native peoples of the Cascade Lakes region used bulrush for weaving, Gollan tells us, as the channel widens and we nod our hellos to a few passing SUP boarders and canoe fishers. For decades, Hosmer was known as a bastion of Atlantic salmon. But in 2015, the Oregon Department of Fish & Wildlife ended its decades-long practice of stocking the lake with the fish. “Before that, you’d look into the shallow clear water and see nothing but red,” Gollan says. Today, you’re more likely to spot cutthroat and rainbow trout. Still, the fish are not for taking; Hosmer remains a catch-and-release, fly-fishing-only lake. We spot a few of these massive fish as we arrive at the northern end of the lake and pull our canoes to shore. Gallon invites us to sit at his community table — two fallen trees — and draws cans of craft beer, dripping with condensation, out of his cooler. [related_articles location=”left” show_article_date=”false” article_type=”automatic-primary-tag”] Gollan passes around a container of Chex Mix and leads us through a tasting of Oregon craft beers, from a coffee-tinged stout and crisp blonde to several IPAs from Bend’s own Deschutes Brewery and Cascade Lakes Brewing Co. We crunch and sip under the sun, catching the reflection of the forest trees on Hosmer Lake. As I drain the last of my beer, I swear I see a blue heron flit by. If you go Tours depart daily at 1:30 p.m. from Wanderlust Tours’ office in the Fred Meyer Shopping Complex at 61535 S. Highway 97, Suite 13, Bend. Includes naturalist guide, gear, transportation to and from the Cascade Lakes and local micro brews (root beer for the kids). $90 per person; $60 for kids 11 and under; www.wanderlusttours.com Find more Central Oregon travel adventures at www.mercurynews.com/tag/central-oregon-travel.
14 Apr 19
Solomon Goss of Fearing Township in Ohio 1754-1825

Birth Nathaniel Goss was born in Simsbury, Connecticut 26 January 1749. His father Philip Goss IV and mother Mary Kendall had migrated to Simsbury about 1748-9 leaving Brookfield, Massachusetts. At that time, his father had all the children recorded in the Simsbury records for some unknown reason. Source:  Simsbury Connecticut, Births, Marriages and Deaths, transcribed […]

14 Apr 19
myamerican honey.com

You know..it’s an incredibly difficult thing to share your inner most thoughts, emotions, and ideas..shall I say, exposing your soul! For me, it’s something I can’t control..I hear a word that inspires me and a flood of emotions and ideas overtake me (sounds crazy, but unless it happens to you, it’s very difficult to understand..for […]

13 Apr 19
Archy Worldys

The coaches carousel of college basketball has started for the offseason of 2019, as we will see many changes in the coaching in the coming months. To keep track of the entire movement, CBT created this page to monitor the entire movement. As the offseason lasts and new employees are hired, we update this list […]

13 Apr 19
Archy Worldys

The coaches carousel of college basketball has started for the offseason of 2019, as we will see many changes in the coaching in the coming months. To keep track of the entire movement, CBT created this page to monitor the entire movement. As the offseason lasts and new employees are hired, we update this list […]

10 Apr 19
Cruise The PCT

Day 99 (04/07/2018): Squaw Valley Creek to Dunsmuir at Mile 1500.8 (16.2 Miles) This morning started off a little later. My alarm went off at 5am and I turned it off only to wake up again at ten minutes to 6. I guess I needed to rest. Either way I started hiking around a quarter […]

09 Apr 19
Archy Worldys

The coaches carousel of college basketball has started for the offseason of 2019, as we will see many changes in the coaching in the coming months. To keep track of the entire movement, CBT created this page to monitor the entire movement. As the offseason lasts and new employees are hired, we update this list […]