Classic Chef

22 Jan 19
small thots by christopher tan

Asian consumers nowadays have become more conscious than ever of their dining choices due to numerous food scandals, chronic diseases and rising obesity. Taste and price are no longer the only things on their mind. From the selection of ingredients to the preparation of food, Asian consumers are scrutinizing restaurants they patronize and safeguarding their […]

22 Jan 19
World's Today's News

Mauro Colagreco, awarded with a third Michelin star in 2019 by Le Mirazur in Menton, is the most Latino of the new French chefs: native of Plata in Argentina, grandson of Italians, got to train in France as an obligation finally stayed in the French Riviera. On the stage of Salle Gaveau in Paris, he […]

22 Jan 19
Archy news nety

Mauro Colagreco, awarded with a third Michelin star 2019 for Le Mirazur in Menton, is the most Latin of new French chefs: from La Plata in Argentina, grandson of Italians, trains in France as a must. the Côte d & # 39; Azur. On the podium of the Salle Gaveau in Paris he was confused […]

22 Jan 19
What I Learned Is...

A speedboat drove my best friend and I over to a small fraction of an island for dinner. We were staying at a resort in Marigot Bay, St. Lucia and it was the off season so we were two of four tourists staying at our hotel. It was rather exclusive and so it, and the […]

22 Jan 19
Warhorse Miniatures

Greetings my fellow collectors. Today I have some hobby related news to share with you. I have some information from Alex Pisarev who is the owner of Prikav. He shared with me two sets that I didn’t know anything about. The first and newest set is of the Indochina war of 1947-54, and represents the […]