Crosshatch

18 Dec 18
Moni & Vio Photography

Credits: Botanical – Green Douglas Fir Christmas Tree (Tannenbaum) 01 Fancy Decor: Gilt & Pearl Tree Topper RARE @Arcade 02 Fancy Decor: Gilt & Pearl Bauble A @Arcade 03 Fancy Decor: Gilt & Pearl Bauble B @Arcade 04 Fancy Decor: Gilt Crosshatch Babule @Arcade 05 Fancy Decor: Gilt Cage Bauble @Arcade 06 Fancy Decor: Gilt […]

18 Dec 18
Tamayorihime

Tahari ASL Women’s Two-Button Crosshatch Pantsuit (14, Sand) – Buy – Tahari ASL Women’s Two-Button Crosshatch Pantsuit (14, Sand)

18 Dec 18
The straight talk with the king

CHRISTMAS IS AROUND THE CORNER AND WHAT BETTER WAY TO CELEBRATE THAN TO HAVE THE BEST RECIPES TO DIG IN TO  AND IF YOU LIKE YUR FESTIVE FOOD THEN YOU HAVE COME TO THE RIGHT WEBSITE BEFORE U ‘DIG IN’ REMEMBER TO SHARE THE WEBSITE LINK TO ALL YOUR FRIENDS AND FAMILY AND PLEASE LIKE […]

17 Dec 18
lotsa veggies

adapted from Bon Appetit. ingredients 1¼ (5.25 oz) cups whole wheat flour ½ tsp baking soda 10 Tbsp unsalted butter 1 cup (packed, 7.05 oz) dark brown sugar 1 large egg ⅓ cup (2.93 oz) smooth almond butter ¼ cup miso 1 tsp vanilla extract 1 cup bittersweet chocolate chips or wafers (*see note) Flaky […]

17 Dec 18
Larkalau

herssian: choose three colors for skin; dark, base, light the base one is the one you want your entire painting to have as a general feeling/what it’ll mainly come across the dark one is the shadows, the light one is the way bones and muscles protrude. both of these will help you sculpt your face […]

15 Dec 18
Heather Deogracia

Sitting in my sister’s living room and practicing a new technique of crosshatch.  It pretty much is a new shading enlightenment and something I found in my first Drawing book.  I now play more with shapes and how to use my strokes from left to right in a upward motion.  I spend time Reading 20 […]

13 Dec 18
Mister P Art

I’ve begun a tentative tradition of redrawing one of my larger works & favorite concepts by the end of each year as a way of gauging how my skill and overall process have evolved, and with my piece for 2018 started, I thought I would go over my first attempt. This was done during my final […]

12 Dec 18
Memesita

I am a slow craft illustrator and a wizard of gentleness. During my artistic career, I realized that there was a therapeutic function in the practice of drawing. I've (re) discovered the pleasure of using pens with crosshatch and pointillism techniques through a slow craft that invites active meditation. My imagination is composed of adorable […]

12 Dec 18
Cernunnos

JACK SPADE Men’s Briefcase Crosshatch Leather Royal Blue – Buy – JACK SPADE Men’s Briefcase Crosshatch Leather Royal Blue

11 Dec 18
Sentinel Colorado

We cut the pork butt in half to allow for even seasoning and easy slicing when serving. We seasoned both pieces with salt and then rubbed them down with a simple garlic-herb paste before sending them to the water bath.

11 Dec 18
Twice as Tasty

You’ll fall for this soft, chewy cookie that can be enjoyed year-round and dressed up for special occasions. Learn to make Freshly Ground Peanut Butter Cookies and Peanut–Ganache Thumbprint Cookies.

11 Dec 18
This Christmas

Now you don’t have to have Turkey for Christmas you can have a nice holiday glazed ham. Ingredients 1 cup bourbon 1/2 cup apple cider 3/4 cup honey 1/4 cup molasses or maple syrup 1/4 cups Brown Sugar 1/4 cup spicy brown mustard 1 15 lbs cured smoked bone-in ham trimmed   Directions Pre-heat over […]

11 Dec 18
Monday Morning Designs

I’ve always wanted to make an Irish Chain quilt, so I finally did. I just love their simplicity. Earlier this year I purchased fabric for a Christmas tree mini quilt pattern I designed and made (but haven’t released) and since it didn’t require a lot of fabric, I luckily had enough left for an entire […]

10 Dec 18
National Post

Traditionally, Italian porchetta is a whole pig that is spit-roasted to produce fall-apart tender, rich pieces of slow-cooked pork, aromatic with garlic, fennel seeds, rosemary, and thyme. It’s served with pieces of crisp skin on a crusty roll. Seeing as most people don’t have a rotisserie in their kitchen, or access to whole pigs, porchetta […]