Elizabeth Fillmore

10 Dec 18
Rolling Stone
Imogen Heap announced the North American leg of her 2019 Mycelia World Tour. The nine-date run launches April 28th in Miami, Florida and wraps June 8th in San Francisco, California. It will encompass both solo slots and her first dates since 2003 as part of Frou Frou, her electro-pop collaboration with producer Guy Sigsworth. General tickets go on sale at Friday, December 14th at 10 a.m. local time. Additional details and dates will be announced at Imogen Heap’s website.  The North American run, which follows a 2018 European jaunt, helps launch Mycelia’s “Creative Passport,” a blockchain technology that aims to find musicians “connected through a verified and decentralized ecosystem, promoting artist-led, fair and sustainable operating practices.” Each of the nine North American dates will include “some or all” of the following elements: solo and Frou Frou shows, workshops “connecting the Mycelia tour with local music-makers, technologists and industry influencers,” family workshops and talks at industry conferences “where Imogen will speak on the technologies which are positively shaping the future of the music ecosystem, building better business and audience relations with music-makers.” “For years now we’ve been complaining about the state of the music industry and how it has been held back by old ways of thinking, negatively impacting music-makers – a major pain point being that we are the first to put in any of the work, and the last to see any financial reward or even payment,” Imogen Heap said in a statement. “Through Mycelia and its ‘Creative Passport,’ as music makers we now have no excuse but to put our best foot forward and become open for business, decentralising the ecosystem so that it will ultimately benefit everyone. I am excited to be going on the road to bring this to life, in addition to showcasing other new technologies which will add to transforming the music industry into a fair, flourishing and vibrant place.” The musician recently released The Music of Harry Potter and the Cursed Child, a soundtrack adaptation of the stage production. Imogen Heap Tour Dates April 28 – Miami, FL @ Fillmore May 3 – Washington, DC @ Lincoln May 8 – New York, NY @ Town Hall Theatre May 14 – Chicago, IL @ The Vic Theatre May 17 – Toronto, ON @ Queen Elizabeth Theatre May 24 – Boston, MA @ Emerson Colonial Theatre June 1 – Austin, TX @ The Moody Theatre June 5 – Seattle, WA @ The Moore Theatre June 8 – San Francisco, CA @ The Masonic
10 Dec 18
chorus.fm

Imogen Heap has announced some new tour dates.

10 Dec 18
Flowers For Socrates

December 10th is Dewey Decimal System Day * National Lager Day Nobel Prize Day * International Human Rights Day * _______________________________________ MORE! Isaac Newton, Nelly Sachs and Albert Luthuli, click

10 Dec 18

Journal: Jeanette Sperry; December 7, 2017 Added Categories: Monday Jeanette Sperry – 16 Emma Elizabeth Webb – 133 Mary Emily Sperry – 121 This Day In Our Family History; December 7, 2017 Added Categories: Charles Alonzo Sperry – 48 Sarah Elizabeth Sperry – 70 SLAKE – Salt Lake Utah Temple; Salt Lake City, Salt Lake, […]

07 Dec 18

HISTORY OF HUGH THOMPSON ROWLEY by David Wm. Rowley contributed by David Wm. Rowley He copied and filed in in the HISTORIAN’S BOOK, by Luella Jones Downard Hugh Thompson Rowley was born of goodly parents, who were both born to Converts of the Church of Jesus Christ of Latter Day Saints. His father, John Thompson […]

06 Dec 18

JAMES ROWLEY HISTORY, HANNAH BARROWS CHAPTER: by Historian, Luella Jones Downard Historical facts are so hard to find on the life of James Rowley that I am trying to secure a history of each of his four wives, hoping in this way to enrich the few facts that we will be able to find and […]

05 Dec 18
Eastman's Online Genealogy Newsletter

The following announcement was written by the New England Historic Genealogical Society: As Tributes Pour in Celebrating the Life of the 41st President, Genealogists at New England Historic Genealogical Society Provide a Look at Famous Relatives of George H. W. Bush Boston, Massachusetts—December 5, 2018—As tributes pour in following the death of George Herbert Walker […]

03 Dec 18
Santa Cruz Sentinel
Ginger Elizabeth’s devotion to fresh, Northern California ingredients shows up in every piece of her delectably delicious chocolates. We named the Sacramento and San Francisco chocolatier’s box of chocolates as one of our top 14 favorite holiday gifts for foodies. And these creative cookies, made using the Ginger Elizabeth Classic Hot Chocolate, are an obvious choice for party hosts or serious chocolate lovers. You can find the pretty cocoa tins online or at the San Francisco store at 3108 Fillmore St. Ginger Elizabeth Hot Chocolate Truffle Cookies Makes 30 cookies Ingredients: 1¼ cups plus 2/3 cup Ginger Elizabeth Hot Chocolate Mix, divided use 4 tablespoons butter 2 eggs ¾ cup packed brown sugar ½ teaspoon vanilla extract ½ cup plus 2 tablespoons all-purpose flour ¼ teaspoon baking powder ¼ teaspoon salt Directions: Heat oven to 350 degrees. Using a double boiler — or a metal bowl set over, but not touching, simmering water — on medium heat, melt the 1¼ cups Ginger Elizabeth Hot Chocolate Mix with the butter. Set aside. In a bowl, whisk together the eggs, brown sugar and vanilla. Pour egg mixture into melted chocolate mixture and mix until combined. Add flour, baking powder and salt, and stir until just combined. Stir in remaining 2/3 cup hot chocolate mix.[related_articles location=”left” show_article_date=”false” article_type=”automatic-primary-tag”] Use a 1-ounce scoop or a tablespoon to portion 15 cookies onto a sheet pan; repeat with a second sheet pan. Bake for 6 to 8 minutes, turning the pan halfway through baking. The cookies are ready when the middle does not look raw anymore, and the cookies are slightly souffled. Cool then wrap. — Recipe courtesy of Ginger Elizabeth Chocolates 
03 Dec 18

Journal: Jeanette Sperry; December 1, 2017 Added Categories: Tuesday Jeanette Sperry – 16 Emma Elizabeth Webb – 133 Emily Louisa Miller – 118 Caroline Webb – 47 David Arthur Sperry – 49 This Day In Our Family History; December 1, 2017 Added Categories: Cambridge, Gloucestershire, England, United Kindgom Phoebe Sperry – 280 Joy Sperry – […]

03 Dec 18
C's Fashion Journal

San Francisco offers some of the most diverse shopping in the United States. One minute you’re walking down Market Street—home to high-end designers and big-chain retail stores—and the next you’re lost in a maze of local artisan boutiques or endless racks of vintage items spanning every era of the last century. Whether you’re looking for […]

01 Dec 18
The Mercury News
Ginger Elizabeth’s devotion to fresh, Northern California ingredients shows up in every piece of her delectably delicious chocolates. We named the Sacramento and San Francisco chocolatier’s box of chocolates as one of our top 14 favorite holiday gifts for foodies. And these creative cookies, made using the Ginger Elizabeth Classic Hot Chocolate, are an obvious choice for party hosts or serious chocolate lovers. You can find the pretty cocoa tins online or at the San Francisco store at 3108 Fillmore St. Ginger Elizabeth Hot Chocolate Truffle Cookies Makes 30 cookies Ingredients: 1¼ cups plus 2/3 cup Ginger Elizabeth Hot Chocolate Mix, divided use 4 tablespoons butter 2 eggs ¾ cup packed brown sugar ½ teaspoon vanilla extract ½ cup plus 2 tablespoons all-purpose flour ¼ teaspoon baking powder ¼ teaspoon salt Directions: Heat oven to 350 degrees. Using a double boiler — or a metal bowl set over, but not touching, simmering water — on medium heat, melt the 1¼ cups Ginger Elizabeth Hot Chocolate Mix with the butter. Set aside. In a bowl, whisk together the eggs, brown sugar and vanilla. Pour egg mixture into melted chocolate mixture and mix until combined. Add flour, baking powder and salt, and stir until just combined. Stir in remaining 2/3 cup hot chocolate mix.[related_articles location=”left” show_article_date=”false” article_type=”automatic-primary-tag”] Use a 1-ounce scoop or a tablespoon to portion 15 cookies onto a sheet pan; repeat with a second sheet pan. Bake for 6 to 8 minutes, turning the pan halfway through baking. The cookies are ready when the middle does not look raw anymore, and the cookies are slightly souffled. Cool then wrap. — Recipe courtesy of Ginger Elizabeth Chocolates  For more food and drink coverage follow us on Flipboard.
01 Dec 18
East Bay Times
Ginger Elizabeth’s devotion to fresh, Northern California ingredients shows up in every piece of her delectably delicious chocolates. We named the Sacramento and San Francisco chocolatier’s box of chocolates as one of our top 14 favorite holiday gifts for foodies. And these creative cookies, made using the Ginger Elizabeth Classic Hot Chocolate, are an obvious choice for party hosts or serious chocolate lovers. You can find the pretty cocoa tins online or at the San Francisco store at 3108 Fillmore St. Ginger Elizabeth Hot Chocolate Truffle Cookies Makes 30 cookies Ingredients: 1¼ cups plus 2/3 cup Ginger Elizabeth Hot Chocolate Mix, divided use 4 tablespoons butter 2 eggs ¾ cup packed brown sugar ½ teaspoon vanilla extract ½ cup plus 2 tablespoons all-purpose flour ¼ teaspoon baking powder ¼ teaspoon salt Directions: Heat oven to 350 degrees. Using a double boiler — or a metal bowl set over, but not touching, simmering water — on medium heat, melt the 1¼ cups Ginger Elizabeth Hot Chocolate Mix with the butter. Set aside. In a bowl, whisk together the eggs, brown sugar and vanilla. Pour egg mixture into melted chocolate mixture and mix until combined. Add flour, baking powder and salt, and stir until just combined. Stir in remaining 2/3 cup hot chocolate mix.[related_articles location=”left” show_article_date=”false” article_type=”automatic-primary-tag”] Use a 1-ounce scoop or a tablespoon to portion 15 cookies onto a sheet pan; repeat with a second sheet pan. Bake for 6 to 8 minutes, turning the pan halfway through baking. The cookies are ready when the middle does not look raw anymore, and the cookies are slightly souffled. Cool then wrap. — Recipe courtesy of Ginger Elizabeth Chocolates  For more food and drink coveragefollow us on Flipboard.
01 Dec 18
Monterey Herald
Ginger Elizabeth’s devotion to fresh, Northern California ingredients shows up in every piece of her delectably delicious chocolates. We named the Sacramento and San Francisco chocolatier’s box of chocolates as one of our top 14 favorite holiday gifts for foodies. And these creative cookies, made using the Ginger Elizabeth Classic Hot Chocolate, are an obvious choice for party hosts or serious chocolate lovers. You can find the pretty cocoa tins online or at the San Francisco store at 3108 Fillmore St. Ginger Elizabeth Hot Chocolate Truffle Cookies Makes 30 cookies Ingredients: 1¼ cups plus 2/3 cup Ginger Elizabeth Hot Chocolate Mix, divided use 4 tablespoons butter 2 eggs ¾ cup packed brown sugar ½ teaspoon vanilla extract ½ cup plus 2 tablespoons all-purpose flour ¼ teaspoon baking powder ¼ teaspoon salt Directions: Heat oven to 350 degrees. Using a double boiler — or a metal bowl set over, but not touching, simmering water — on medium heat, melt the 1¼ cups Ginger Elizabeth Hot Chocolate Mix with the butter. Set aside. In a bowl, whisk together the eggs, brown sugar and vanilla. Pour egg mixture into melted chocolate mixture and mix until combined. Add flour, baking powder and salt, and stir until just combined. Stir in remaining 2/3 cup hot chocolate mix.[related_articles location=”left” show_article_date=”false” article_type=”automatic-primary-tag”] Use a 1-ounce scoop or a tablespoon to portion 15 cookies onto a sheet pan; repeat with a second sheet pan. Bake for 6 to 8 minutes, turning the pan halfway through baking. The cookies are ready when the middle does not look raw anymore, and the cookies are slightly souffled. Cool then wrap. — Recipe courtesy of Ginger Elizabeth Chocolates  For more food and drink coveragefollow us on Flipboard.