10 Dec 18
Exploring America's Foodways: Fine Dining

Fine Dining establishments, at an institutional basis, are geared towards whiteness. As an inherently classist institution, Fine Dining has excluded those of lower socioeconomic status and people of color, both as patrons and employees. Intended for enjoyment by the wealthiest members of society (as they are the only ones who can afford it) and originating […]

09 Dec 18

Darnell Ferguson, founder and owner of Super Chef’s Restaurant, knew early on what he enjoyed and wanted to do. It was while attending vocational school that he realized how much he enjoyed cooking. His inspiration was watching celebrity chef, Emeril, on TV, and that’s when he decided he wanted to own his own restaurant. But […]

08 Dec 18
Madison's Avenue

Last week, to use a phrase coined by celebrity chef Emeril Lagasse, the It Takes a Village Project at Elon University, “kicked it up a notch.” That’s why on a Wednesday night in December several hundred Alamance County students who are part of a tutoring program at Elon found themselves making soup, cornbread and chocolate […]

07 Dec 18
Reads & Feeds

There’s something about a great historical fiction novel that gives me all the feels. A novel that then has me scouring the internet to learn more about history often proves to be one that I fall in love with quickly. Next Year in Havana by Chanel Cleeton is one of those novels. I was enchanted by […]

06 Dec 18

The Chef in question is Kevin Scharpf

06 Dec 18
Bryant Daily | Local Sports and more Bryant, Arkansas

SHERIDAN — Give an assist for the Bryant White Lady Hornets’ seventh grade team of Bryant Middle School for the victory of the Bryant White Lady Hornets’ eighth-grade win over the Sheridan Lady Jackest on Tuesday night. The seventh-grade team, battling against a defense they hadn’t seen before — a tough 1-3-1 zone — were […]

06 Dec 18
24/7 Wall St.

Restaurants open, restaurants close. Food service, at whatever level, from fast food chains to elegant fine-dining places, is a volatile business. Today’s Michelin-starred, can’t-get-a-table hotspot might very well be gone by this time next year. A different one, perhaps with more accolades and even fewer slots for diners, could have taken its place. That neighborhood […]

06 Dec 18
Bielat Santore and Company

Earlier in the year, we introduced you to two of our competitive salesmen, Joseph Denker and Robert Gillis. As we have added two more highly-skilled and reputable salesmen to our sales team, David, A. Alvarez and James Gutentag, we thought we’d introduce them in the same fashion. Meet the latest salesmen to join Bielat Santore […]

05 Dec 18
Get Vocal

DeSean Brown OP-ED   Recently we as a society have seen a uptick in social media focused advertising and seen companies cater their content towards social media users. Cooking shows have always been a staple in the programing of television and life. T.V stations like the “Food Network” and the “Cooking Channel” have inspired your […]

05 Dec 18
Lime Lava

Emeril Lagasse loves food and football, and nothing better than pairing the two. The acclaimed chef talks about his dual passions on PodcastOne … limelavamix