Six years ago, Bill Briand made a decision and rarely makes New Orleans cooks when they want to promote their careers: He took a job in Alabama. Briand has been working in Donald Link restaurants for years, mainly at Cochon. When the restaurant Lafayette, where Briand was head chef, was too long, the chef found […]
CLICK HERE if you have trouble viewing these photos on a mobile device Last fall, country pop singer Martina McBride sold out at Napa & # 39; s Calmére Estate Winery and it was no show at all. The Grammy winner delighted his fans, who came from all over to take a look and maybe […]
NEW ORLEANS – Get your tickets now for the “A Portrait of New New Orleans,” the first event in the Summer Dinner Series, presented by Emeril’s New Orleans. On Wednesday, June 5, the first of four dinners will take place. Chef Emeril Lagasse’s flagship restaurant will serve as the location for the first of four […]
June looks brilliant for TV fans for food. Actor / director Jon Favreau and chef Roy Choi are coming together for a new Netflix series, The Chef Show. With episodes with a meal with the Avengers Launched in Atlanta and smoking chest in Texas, the couple "will experiment with their favorite recipes and techniques, cooking, […]
Both types of fryers typically endure for quite a long time without a lot of effort on your end. The air fryer also has an automated standby quality that turns it into standby mode when the cooking method is finished. The Chefman Air fryer doesn’t offer much concerning accessories but using a quick check on […]
SUMMARY: “Michael Ruhlman has long enjoyed a love affair with cooking, food, and the work of the chef. His previous exploration of the restaurant kitchen and the men and women who call it home led Anthony Bourdain to call him “the greatest living writer on the subject of chefs – and on the business of preparing food.” But even his broad experience couldn’t have prepared him for the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO.” “Beginning at Per Se, one of the most recent, exclusive, and expensive of Manhattan’s four-star restaurants, Ruhlman takes readers into some of America’s most illustrious – and most frenetic – kitchens. Throughout his travels, he seeks out and explains new trends and phenomena, like Las Vegas’s recent elevation to the country’s food Gomorrah, and returns to previous haunts to see what’s changed. A dispatch from a new world where chefs are stars and culinary school classes are burgeoning, The Reach of a Chef looks at the state of professional cooking in the post-Child, Food Network era via the heavy hitters in the industry such as Thomas Keller and Masa Takayama, Grant Achatz and Melissa Kelly, Emeril Lagasse and a new breed of cooking celebrity: girl next door Rachael Ray.” “In the end, readers get an in-the-trenches look at professionals whose very life’s work had once been to feed us in order to feed themselves – but is now increasingly a type of work that delivers them to corporate boardrooms and television studios.”–BOOK JACKET.
Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!
May is the month we celebrate and honor mothers across the country. Somehow that one day of giving flowers, taking her out to dinner or even serving her breakfast in bed, does not seem to be enough to recognize the hard work mom’s do every day. I write this letter to say thank you to my […]
Donosimo vam činjenice iz života jednog od najbogatijih i najpoznatijih kuhara na svijetu, člana žirija kulinarskog showa ‘Top Chef’. Osim po svom imenu, poznat je i po krilaticama ‘BAM’ i ‘Kick it up a notch’ koje su ga učinile pravim hitom među ljubiteljima dobre hrane. Njegovi restorani i javna pojavljivanja priskrbili su mu zaradu d […]
Jon Favreau and Roy Choi have joined forces to form a new food series – and the first trailer shows some familiar faces. On May 19, Netflix unveiled a first look for The cooking showand it has one Avengers: Final Reunion with notable members of the cast and crew. Inspired by Favreau's highly acclaimed 2014 […]
May 20– May 20–With visitor counts shattering records year after year, Florida’s tourism sector has emerged as an unstoppable force, an economic driver that brings in billions of dollars a year. Now state leaders are posing a $26 million question: How much of the influx can be attributed to Visit Florida, the state’s tourism marketing […]
It’s hard to believe this is my 200th report. Long ago I wondered if I’d still be doing this long enough to get to 200. Then I thought, “Why not? It’s not like I’m doing anything else”. So here I am. For my 200th report I knew I had to go somewhere special. An old, […]
Roy Choi and Jon Favreau, two great deals in the increasingly overlapping world of food and entertainment, are collaborating on a new Netflix series called The Chef Show which will show their favorite culinary destinations and culinary inspirations throughout the country. Friends will be joined on their journey by a cast of guest stars, including […]