Another recipe by @mylifeisforliving using our glutenfree Gnocchetti 🍝🍝🍝 (serves 2-3) : one pack of @lindamccartneyfoods rosemary & red onion sausages cooked in the oven and then chopped into pieces one jar of pre-made tomato sauce sautéed mushrooms (in olive oil, garlic, salt + pepper) steamed broccoli + pinch of salt lots of black pepper. Cook your […]
Our dear @_naturalnourishment created yet another recipe for us, this time using our glutenfree Perfect Pasta Gnocchetti 👌🏻👌🏻👌🏻 Serves 2🙌🏻 2 haddock fillets (or another white fish such as cod, pollock, monkfish). 120g @organicorealfoods #glutenfree gnocchetti or your #pasta of choice. 1 cup peas. 1 courgette. 4 tbsp crushed tomatoes or an #organic #sugarfree pasta sauce. Fresh parsley, juice of a lemon & […]
Ingredienti 200 g pecorino 30 g olio extravergine di oliva 350 g passata di pomodoro 1 spicchio aglio 300 g salsiccia 350 g (sardi) gnocchetti Come cucinare la ricetta 1. Mettere nel boccale il pecorino tagliato a pezzi: 10 sec. vel. 10 2. Mettere da parte. 3. Mettere nel boccale l’aglio: 5 sec. vel. 7. […]
It’s been 4 years since we ate at Marea, a 2 star Michelin restaurant that specializes in seafood with an Italian influence. The food here is all very flavorful with out dots or smears – just plain good and fresh. It is a huge place, elegantly appointed but with closely set tables and some noise […]
CHEF MARCO MURENU BRINGS THE FLAVOURS OF SARDINIA AT PREGO, THE WESTIN GURGAON, NEW DELHI The Westin Gurgaon, New Delhi brings a never heard before culinary festival in the city- Flavours of Sardinia which is from July 5-15, 2019 at the hotel’s renowned Italian restaurant, Prego. Chef Marco Murenu, Italian Chef de Cuisine at Prego will bring an exclusive gourmet experience from the […]
Summer is here and that means Miraflores Winery is serving amazing four-course lunches on the Vineyard Terrace. Each Pairings Lunch combines a chef’s creativity with the exquisitely crafted Miraflores wines starting Saturday and Sunday, June 29 and 30 through Sept. 28 and 29. Diners will be able to talk to the chef du jour and […]
It’s been a couple of intense and eventful weeks, in which I barely had time to rest, let alone cook something worth writing about! I have been to Amsterdam for an exiting workshop for business and took the opportunity to catch up with some colleagues from the local office, then had a busy following week […]
Un’ottimo sugo cremoso per la pasta fatto con fagioli rossi, pomodori passati in padella e formaggio stagionato. Ricetta vegetariana semplicissima da preparare e facile da adattare in versione senza glutine.