Illex

21 Jun 19
Seven Stripes

Here I was, worryin’ away that the big push of bass would be nonexistent this year, and the migration goes and TOTALLY REDEEMS ITSELF. Big bass, I mean some real biggins’ folks, are in Cape Cod Bay. We’re talkin’ about bass up to 40lbs. Although it’s not Race Point and backside that’s holding the big […]

11 Jun 19
BLACKOUT ((poetry & politics))

  When the world changes, literature must as well. This is the credo motivating the thinking and writing of Argentine poet Sergio Raimondi, born in 1968 in Bahia Blanca. A somewhat gruff genius loci inhabits this place: the nearby port of Ingeniero White is one of Argentina’s main seaports; the nation’s most important petrochemical complexes […]

02 May 19
Bronwyn McIvor

Darby sucked fermented nectar through a glass straw and clacked his glistening mouthparts contently, then daubed stray droplets of the iridescent liqueur from his mandibles with a handkerchief of spotted silk.  Sprawled in a leather armchair beside him, scales glinting in the sallow lamplight of the Purpureus Room, Pescal struck a match to light the […]

13 Mar 19
K/S Knold's Seafood AB

Vessels are catching an average 34.6 metric tons of illex squid a day.
For best seafood from Europe, Visit our website at https://www.knoldseafood.com

11 Jan 19
Scientific Inquirer

Among chefs and researchers in gastronomy there is a growing interest in exploring local waters in order to use resources in a more diverse and sustainable manner, including using the cephalopod population as a counterweight to the dwindling fishing of bonefish, as well as an interest in finding new sources of protein that can replace […]

11 Dec 18
MMORPG blog

Lord of the rings online Xantipe crafted Guild reputation items, gathered some Illex, killing some enemies enroute and that was all. Stormsong farmed Sarnur for those Jewelled sword sheats and Broken Mace clubs. World chat was empty, one person aked for Forges of Khazad Dum. Little wish to run them, it’s not-effective instance. Still, asked, […]

20 Nov 18
MMORPG blog

Lord of the rings online Xantipe continued Eregion fun. Taking every non-repeatable quest, almost throwing away rewards (shields/heavy armour for hunters?). Killing every deedable monsters in sight, be it lizard or half-orc.  Only one time had to avoid: it was lvl.51 rare elite master with 32.000 health. I have no chance against him. Questing was […]

19 Nov 18
Korea Auto Parts Info

Company Name : Infac Co., Ltd. CEO : Choi, Ogil / Choi, Woongseon Group : Infact Type of business : Production of new power transfer unit Business contents : Manufacturing/wholesales of cables for automobile, telecommunication instrument. Form of company : KOSPI, medium enterprise, external audit corporation, export/import company Established dated : 24th Jan. 1972 Number of […]

29 Oct 18
Diario El Ciudadano y la Región

La cuestión Malvinas continúa siendo uno de los principales temas de la agenda de Política Exterior de la administración de Mauricio Macri

20 Oct 18
The Scottish Sun
CALAMARI served in British pubs and restaurants may not be what it seems. Some foreign producers are using a cheap fishy paste as a substitute for fresh squid and delivering it to British outlets, reports say. Some foreign producers are using a cheap fishy paste as a substitute for fresh calamari Celebrity chef Hugh Fearnley-Whittingstall said restaurants were “conning their customers” by selling these fishy rings as squid but there is nothing illegal about the practice. Some seafood producers combine a paste of giant Pacific squid, Alaskan pollock, starch, additives and water into a mixer and squirt it out into rings, according to the daily mail. These ingredients are then battered, frozen and shipped to diners across Europe and the UK. Hugh Fearnley-Whittingstall said British restaurants were “conning” customers but the practice is legal “Squid rings describe a way of preparing whole squid by slicing their cylindrical bodies horizontally into rings,” Mr Fearnley-Whittingstall told the mail. “It’s become a classic the world over, and anything not made this way shouldn’t be called squid rings. So any pub, restaurant or canteen serving these and calling them squid rings is conning their customers plain and simple. “It’s absolutely vital that all foods are described honestly and accurately, and food manufacturers and retailers aren’t allowed to get away with misleading us.” The rings can still be described as squid because the rings contain an element of the sea creature and the process is not illegal. Restaurants, hotels, pubs, cafes and canteens do not have to declare the other ingredients. The processing practice has become more prevalent as the price of the preferred Illex squid, which is softer and less acidic, has rocketed while stocks have plummeted. Giant Pacific squid are in plentiful supply but European consumers have rejected them, according to the mail. [article-rail-section title=”MOST READ IN NEWS” posts_category=”2″ posts_number=”6″ query_type=”popular” /] The global catch of Illex squid has been falling since 2015 and was down almost 30 per cent this year compared with last year at 195,000 tons. The wholesale price of Illex has risen by around 230 per cent since 2015, taking it up to some £4,060 per ton. The squid paste product sold in the UK is labelled as Battered Squid Rings.
20 Oct 18
The Sun
CALAMARI served in British pubs and restaurants may not be what it seems. Some foreign producers are using a cheap fishy paste as a substitute for fresh squid and delivering it to British outlets, reports say. Some foreign producers are using a cheap fishy paste as a substitute for fresh calamari Celebrity chef Hugh Fearnley-Whittingstall said restaurants were “conning their customers” by selling these fishy rings as squid but there is nothing illegal about the practice. Some seafood producers combine a paste of giant Pacific squid, Alaskan pollock, starch, additives and water into a mixer and squirt it out into rings, according to the daily mail. These ingredients are then battered, frozen and shipped to diners across Europe and the UK. Hugh Fearnley-Whittingstall said British restaurants were “conning” customers but the practice is legal “Squid rings describe a way of preparing whole squid by slicing their cylindrical bodies horizontally into rings,” Mr Fearnley-Whittingstall told the mail. “It’s become a classic the world over, and anything not made this way shouldn’t be called squid rings. So any pub, restaurant or canteen serving these and calling them squid rings is conning their customers plain and simple. “It’s absolutely vital that all foods are described honestly and accurately, and food manufacturers and retailers aren’t allowed to get away with misleading us.” The rings can still be described as squid because the rings contain an element of the sea creature and the process is not illegal. Restaurants, hotels, pubs, cafes and canteens do not have to declare the other ingredients. The processing practice has become more prevalent as the price of the preferred Illex squid, which is softer and less acidic, has rocketed while stocks have plummeted. Giant Pacific squid are in plentiful supply but European consumers have rejected them, according to the mail. [article-rail-section title=”MOST READ IN NEWS” posts_category=”316″ posts_number=”6″ query_type=”popular” /] The global catch of Illex squid has been falling since 2015 and was down almost 30 per cent this year compared with last year at 195,000 tons. The wholesale price of Illex has risen by around 230 per cent since 2015, taking it up to some £4,060 per ton. The squid paste product sold in the UK is labelled as Battered Squid Rings.
17 Oct 18
{DOWNLOAD} Deviant Species - Advent of the Blue Radula (2018)

“Advent of the Blue Radula” TRACKLIST 1 – Incordian 2 – Advent of the Blue Radula 3 – Mantle of Illex 4 – Someone Else at the Wheel 5 – Tales of Benthos (Carrier Part II) 6 – Denizens of the Deep (feat. Scorb) 7 – March of the Cephalopians 8 – Congress of Broadfins […]