Scottish culture immerses Circular Quay’s Highlander Whisky Bar in the Sir Stamford property. At the launch on Friday 10 May, Jacky Cheung, General Manager revealed three new offerings centreing around whisky.
Jacky Cheung Sir Stamford
A wee bit of Scotland has reached the heart of Sydney with the launch of Sir Stamford at Circular Quay’s Highlander Whisky Bar. Guests gathered to celebrate the opening on Friday 10 May where General Manager, Jacky Cheung announced three new offerings to tantalise whisky connoisseurs and novices alike including a Whisky High Tea, a […]