Microplane

11 Dec 18
No Eggs or Ham

Imagine a world where you could have homemade pizza without kneading, proofing, or fiery hot bricks in your oven. Oh wait, you don’t have to! You can witness it first hand, because today we present to you The French Bread Pizza®. … Okay, we didn’t invent The French Bread Pizza, but we are making it […]

11 Dec 18
where the blueboots go

With a soft bite, bright flavor from real oranges, and a good amount of sweetness without being overpowering, this Citrus Iced Sugar Cookies recipe is a winner.

11 Dec 18
Effortless Eggplant

When my family and I started the transition to vegan and plant-based cooking, I faced a whole new set of cooking challenges. I found myself using more fresh herbs, citrus, vinegar, and vegetables to flavor my dishes and I learned several new cooking techniques (thanks Rouxbe!) which took my cooking to a whole new level. […]

10 Dec 18
Eat Together

Warm up from the inside out this winter with this northern Chinese-inspired soup.  Dried shiitake mushrooms give incredible depth of flavor.  Served with rice noodles (made separately), this soup is versatile, filling and easy to make!  I came across Martin Yan’s Vegetable Egg-Drop Soup years ago and fell in love with the colors and simplicity of the […]

10 Dec 18
aliengyrl

Mushrooms stuffed with Beyond sausage, rice, and Italian seasonings. A perfect date night or holiday meal. Make them party popper size or giant as a main dish.

09 Dec 18

Life Beyond Ramen

With the gift-giving season fast approaching, lots of people still need to find that perfect gift for someone in their lives. Well if that special someone is a college student, then they probably still need a lot of the kitchen basics, so here’s my top 5 list of best kitchen gadgets to get for the […]

09 Dec 18
blog.kitchenkaboodle.com

“WITH THE MICROPLANE SWIFT STRIP, REMOVING EVEN THE SMALLEST THYME OR THE LARGEST KALE LEAVES FROM THE STEM IS A BREEZE…JUST PICK THE CORRECT SIZE HOLE AND PULL THE STEM THROUGH. IT’S THAT SIMPLE, AND SUCH A TIME SAVER!” -Madelyn, NW Portland Store SHOP MICROPLANE SWIFT STRIP  

08 Dec 18
Center of the Plate | D'Artagnan Blog

What can you give the serious foodie in your life this year? Our gift list includes some eye-popping items along with practical, quality tools for serious cooks. Read on for our picks. And don’t forget … you can always find gourmet gift boxes and samplers at dartagnan.com or give a D’Artagnan gift certificate. Because food is the greatest gift […]

08 Dec 18
Dandelion Chandelier

Is someone on your gift list a great cook? Or a passionate foodie? Or both? We asked our Food Editor to help us suss out the best luxury Christmas gifts for foodies this year. Here are her recommendations.

07 Dec 18
The Fresh Cooky

Elegant Eggnog Scones with Browned Butter White Chocolate Glaze are a simple, yet decadent holiday treat. Morning or afternoon you will enjoy these soft, buttery, lightly spiced eggnog scones, simply drizzled with a delicious browned butter, white chocolate, eggnog glaze and dusted with freshly grated nutmeg! In case you can’t tell I’m a big huge fan of scones, not […]

07 Dec 18
TheForkingTruth

  Very easy to prepare meatballs that come out spicy and tasty with a slightly caramelized exterior. Just serve them with a few shakes of Franks Red Hot Cayenne Pepper Sauce or for an extra special treat make the Matbucha (a slightly spicy Tomato and Roasted Peppers…very delicious with these meatballs). This recipe makes about […]

07 Dec 18

Get the Better newsletter. Dec. 1, 2018/ 3:24 PM GMT By Samantha Cassetty, RD Scratching your head about what to get your preferred cook? We relied on some of the nation’s leading food pros for their preferred gift concepts. Every choice on the list makes Black Bean Brownies. I much prefer a food processor over […]

06 Dec 18
Inspiration for Everyday Food Made Marvelous

I was so delighted to have Roy as a guest preparing his home-style goodness. He’s my  long time partner and I consider him to be the best home cook that I know.  Everything  he makes is so delicious and I am tickled to have him share his Midwinter dinner with you! Ham or Smoked Pork […]

06 Dec 18
The Maple Cutting Board

This recipe is perfect for any season of the year. It’s healthy, hearty, and full of flavor. I remember the first time I tasted carrot and ginger together. It was in a cold press juice I purchased while I was rushing around running errands, and I fell in love with the combination immediately. In my […]

05 Dec 18
fudgingahead

For the Fudgelet’s first birthday party I made vanilla extract. I decided I wanted to make something for the Chiplet’s birthday party. I wasn’t sure until I saw this post from Sprinkle Bakes. She made lemon extract but I was inspired to make orange instead. Then I saw she said it was possible to use oranges […]