Mustard Pie

22 May 19
Austin Food Magazine

The third annual Hot Luck Fest returns this weekend, May 23-26, as Austin’s premier culinary and music festival. Founded by James Beard Award-winner Aaron Franklin, Guerilla Suit principal and Mohawk owner James Moody, and Mike Thelin, co-founder of Feast Portland, Hot Luck announced today the chef dishes for all events. Whole Enchilada passes are now sold out, however tickets […]

22 May 19
NATION AND STATE

This piece begins with some humbling self-reflection, some acknowledgment that there may be some merit to the old saw that the cobbler’s kids have no shoes. One might think that a professional cook, food writer, and recipe developer would have imparted loads of wisdom to her children as they grew into independent young people. One […]

22 May 19
Quick Whit Travel

Today’s the day… it’s all about the food! Our recent anniversary trip to Molokai was amazing, largely due to the truly authentic Hawaiian food! Molokai is said to be the “most Hawaiian” island, so it stands to reason that this is the place to get the “most Hawaiian” food. Service was friendly everywhere we went, […]

22 May 19
Newsy Today

Easter celebrations the family, with good food – and maybe the Easter Rabbit will see it – at these attractions and dinner at Metro Atlanta. Bookings are recommended. Prices do not include tax and gratuity. 5Church Atlanta. Try a special Easter buffet from 11 a.m. containing items such as waffles, Greek salad, smoked salmon, honey […]

22 May 19
Dr. William Davis

  So you kiss all things wheat and grains goodbye. And you’ve come to learn that gluten-free foods made with replacement flours like cornstarch, tapioca starch, potato flour, and rice starch are incredibly unhealthy, since they make visceral fat grow, send blood sugar through the roof, and contribute to diabetes, hypertension, heart disease, cancer, and […]

21 May 19
Mykala’s Travels

Hi friends and family! This week I took my last trip during my time abroad! I went to Greece, specifically Athens and Santorini. It was for sure one of my best trips! I started out in Athens. I left on Tuesday and traveled the entire day. On Wednesday, I hit the ground running, because there […]

21 May 19
Flo's Kitchen

Available Very Soon!

We are incredibly excited to finally have launched our ready meals! We currently have 3 meals available: Shepherdless Pie, Mac and No Cheese and Mushroom Stroganoff!

Our meals are each £6. Simply select which you would like from the drop down menu and hit add to cart! Repeat this process if you want to order additional meals!

PLEASE NOTE: Our meals are delivered frozen and are also designed to be stored (and cooked directly from) frozen. The meals all come with heating instructions but the Mac and No Cheese and the Mushroom Stroganoff have microwave instructions only and the Shepherdless Pie has fan oven instructions only as this produces the best cooking result for all three meals.

One of our main goals with the meals was to move away from the food industry standard of using lots of plastic in ready meal packaging which is why our entire packaging is either biodegradable and compostable or recyclable!

See the description below for more information on our environmentally friendly packaging!

 

21 May 19
Bargain Believer

Head to Sprouts for cucumbers or mangos 50¢, cherries $1.28/lb and big containers of blueberries $2.88. There’s an awesome weekend sale with corn on the cob 12¢, Hickman’s dozen eggs 88¢, Sprouts cookies 99¢ (the lemon is soooo good) and whole seedless watermelon $1.88. [accessally_missing_any_tag tag_id=’135′ comment=’Beyond_Membership_Has_Access’]The coupon match ups are now available for Beyond! […]

21 May 19
Bargain Believer

Some great deals this week ~ free ketchup, corn on the cob 5¢, Sweet Baby Ray’s 42¢, boneless skinless chicken breasts $1.47/lb, pork back or St. Louis style ribs $1.97/lb and Jimmy Dean bacon $1.99. On Friday only, pick up Lay’s chips $1.25, Bush’s beans $1.25 and Goldfish carton $5. [accessally_missing_any_tag tag_id=’135′ comment=’Beyond_Membership_Has_Access’]The coupon match […]

21 May 19
Twice as Tasty

I only saw the point of infusing vinegar after I discovered a chive blossom infusion that beautifully dresses salads. Learn to make Chive Blossom Vinegar and Herbed Bean Salad with Fresh Mozzarella.

21 May 19
Part-Time Veggie

Those of you well acquainted with my blog will known that the humble potato is basically my favourite food of all time. It’s so versatile – roast, baked, mashed, gratined – and equally delicious in all its forms. Also, it makes chips. Enough said. But you may also know that right behind the potato for […]

21 May 19
Izzie Brooks talks

Where: Seven Sisters, Eastbourne For minimal back seat car whinging and maximal bang for your buck view, just 1 hour’s drive from Surrey you can enjoy a really lovely family hike/ walk. Parking at the little on the pricey side (£3 for 2 hours) Friston car park you can pick a few different routes depending […]

21 May 19
ROSES IN THE RAIN: A Daughter's Story

Chapter 13 Kitchen Memories Southerners in those days still served dinner in mid-day and supper at night, the old custom stemming from farm and plantation life. Whenever we girls caught a whiff of sautéing onions and bacon through the open kitchen window while we played outside, we knew what was for dinner that day—a Creole […]

20 May 19
Bargain Believer

Lots of awesome Memorial Day sales ~ Private Selection pasta 62¢, strawberries 75¢, seedless watermelon $1.99 and T-bone steaks $4.47/lb.  Plus, there is a Friday – Monday only sale with Keebler cookies 99¢, select Kroger novelties 99¢ and Johnsonville smoked sausage $1.99. [accessally_missing_any_tag tag_id=’135′ comment=’Beyond_Membership_Has_Access’]The coupon match ups are now available for Beyond! members only. […]