Piko

17 Apr 19
Pre War Dealerships

Exeter Registration prefix FJ Agents for Singer, Cubit, Hampton, Ner-A-Car, Singer, Calcott, Coventry-Primier, Hampton, Salmson, Citroen 1923 Michelin Guide P. Pike & Co., Ltd., St. Thomas Garage, Alphington St. and 7 Bath Rd., Exeter. Tel. 356 and 123. TA. Pike’s Garage MIC. Year  23. Agt. Austin, Cubit, Hampton, Ner-A-Car, Singer, Calcott, Coventry-Primier 1927 Michelin Guide […]

16 Apr 19
Lombok Uwais

Objek Wisata Lombok Yang Wajib Dikunjungi – Liburan/wisata dan honeymoon ke Lombok tidak ada salahnya jika anda mengelist tempat-tempat wisata yang akan anda kunjungi nantinya. Di setiap daerah di Lombok memiliki objek wisata yang cantik dan patut untuk anda kunjungi, berikut adalah objek wisata Lombok yang berada tersebar di beberapa daerah Lombok. Lombok Barat(beberapa Gili […]

15 Apr 19
Anime Kaizoku

After Niche carries the wounded and stunned Lag back to the Bee Hive, the Letter Bee finally begins to piece the puzzle together. Now he knows what’s happened to Gauche, why the Marauders are so focused on stealing mail and the actual intent of the group controlling both, Reverse. However, when he’s forbidden to reveal the truth, Lag is soon forced out of the artificial sunlight and back into the world of perpetual night. And soon Reverse’s plot to take down the Letter Bees and overthrow the Amberground government begins to accelerate. If things weren’t already bad enough, the giant insect creatures called gaichuu are apparently evolving into something new; there may be traitors working within the Hive; and Niche’s sister, who’s definitely not human friendly, shows up to turn family drama into a full-scale siege! It all spells serious trouble for the Letter Bees, but if anyone can weather the storms and gloom of night, Lag and his team are the ones who’ll deliver. (Source: FUNimation)

15 Apr 19
Anime Kaizoku

After Niche carries the wounded and stunned Lag back to the Bee Hive, the Letter Bee finally begins to piece the puzzle together. Now he knows what’s happened to Gauche, why the Marauders are so focused on stealing mail and the actual intent of the group controlling both, Reverse. However, when he’s forbidden to reveal the truth, Lag is soon forced out of the artificial sunlight and back into the world of perpetual night. And soon Reverse’s plot to take down the Letter Bees and overthrow the Amberground government begins to accelerate. If things weren’t already bad enough, the giant insect creatures called gaichuu are apparently evolving into something new; there may be traitors working within the Hive; and Niche’s sister, who’s definitely not human friendly, shows up to turn family drama into a full-scale siege! It all spells serious trouble for the Letter Bees, but if anyone can weather the storms and gloom of night, Lag and his team are the ones who’ll deliver. (Source: FUNimation)

15 Apr 19
Countless Blessings

We had a great time at this event. The entire weeks was raining luckily this day it a bit windy but the sun is up. Hanami (花見, “flower viewing”) is the Japanese traditional custom of enjoying the transient beauty of flowers; flowers (“hana”) are in this case almost always referring to those of the cherry (“sakura“) or, less frequently, plum(“ume”) […]

09 Apr 19
Block Club Chicago
WEST LOOP — As spring arrives, a slew of new restaurants and bars are cropping up in the bustling West Loop. Here’s a rundown: The Hoxton: Cabra Cevicheria, Cira, Lazy Bird Boka Restaurant Group debuted a trio of highly anticipated concepts — under one roof at the West Loop’s newest hotel, The Hoxton — with Cabra Cevicheria, Cira and Lazy Bird. Helmed by James Beard award-winning chef Stephanie Izard, Cabra Cevicheria draws inspiration from Izard’s travels across Peru. The rooftop restaurant and bar offers up a menu that includes ceviches, tiraditos (a Peruvian dish of raw fish), empanadas and shareable dishes including Adobo de Cabra, Chicharron Lamb Ribs and a whole fish cooked in Japanese curry. Swift & Sons Chef Chris Pandel oversees Mediterranean restaurant Cira in the hotel’s lobby, which draws on influences from across the region. Guests can expect a mix of small and large shareable plates at Pandel’s all-day eatery; offerings include a hearth-roasted whole turbot, confit duck rice and a mixed grill of lamb. “We’re taking the liberty of looking at all 21 countries that surround the Mediterranean and making a mashup,” Pandel told Chicago magazine.“We’ve got Spanish, Turkish, a touch of Israel and Syria, some North African stuff.” Basement bar Lazybird at newly opened Hoxton hotel. Led by beverage director Lee Zaremba, late-night basement bar Lazy Bird offers 52 classic cocktails and live music on select nights. Riccardo Osteria  Chef Riccardo Michi has ventured away from Lincoln Park to open his third restaurant, Riccardo Osteria, at 1023 W. Lake St. in the space that formerly housed Spanish wine and coffee bar Vera. Riccardo Osteria is Riccardo Michi’s third Chicago restaurant. The chef behind the highly regarded Riccardo Enoteca and his Bib Gourmand award-winning restaurant Riccardo Trattoria offers an extensive menu of pasta, focaccia, risotto and seafood dishes, Eater reports. Rooh Chicago Rooh, a San Francisco-based Indian restaurant and bar, is set to open its second location at 736 W. Randolph St. in Chicago this spring. Led by chef Sujan Sarkar, Rooh Chicago will offer “new-age Indian cuisine” — including paneer pinwheel, lamb chops and a beef short rib curry — and 12 seasonal cocktails in the three-floor restaurant. Bandit The team behind West Loop’s Bar Siena and BomboBar are gearing up to open a new restaurant and bar, Bandit, in the old Gideon Sweet space at 841 W. Randolph St., in June. The DineAmic Hospitality concept will offer American comfort food including mac and cheese with bacon, breadcrumbs and black pepper and “disco fries”— hand-cut spuds topped with pulled pork, scallions and cheese, according to Crain’s. “Bandit will have a playful, condensed menu of our favorite dishes we like to cook at home,” David Rekhson, principal and partner of DineAmic said in a statement. Time Out Market A 50,000-square-foot food hall will bring some of the city’s most famous food to Fulton Market later this year. Time Out Market will have 18 eateries, three bars and a demo kitchen spread out across three floors, with food, cooking classes and other activities available to visitors, according to a news release. It’s expected to open in the second half of the year at 916 W. Fulton Market. A rendering shows what Time Out Market, opening in the second half of 2019, could look like. The market will also have a rooftop area, retail and an event space. It will seat up to 600 people, and customers will be able to grab everything from noodles and burgers to charcuterie and ice cream. A lineup of eight chefs and restaurants, including Brian Fisher of Michelin-winning Entente and Bill Kim of urbanbelly, will have space inside the food hall, with more chefs to be announced. The food lineup so far: Chef Brian Fisher of EntenteChef Bill Kim of urbanbellyChef Thai Dang of HaiSousThe Purple PigSplit-RailMini MottThe Art of PizzaPretty Cool Ice Cream Fulton Galley  A rendering of Galley Group’s Fulton Market food hall that is expected to open next spring. Pittsburgh-based Galley Group’s 13,000-square-foot food hall and restaurant incubator at 1115 W. Fulton St. is also taking shape. After first announcing their Fulton Market food hall last fall, co-founders Ben Mantica and Tyler Benson have picked five vendors that aim to dazzle visitors when the hall opens this Jubne. The lineup includes Ron Aleman’s Taco Mucho, Dennis Bernard “rotisserie-focused concept” Fairview, husband-and-wife Gerad Gobel and Alexis Rorabaugh’s Italianette, Thai restaurant Pink Salt by Palita Sriratana and Aaron Steingold’s Steingold’s Deli, according to the Tribune.  Politan Row Another food hall, called Politan Row, is also expected to open this year in the neighborhood. Politan Row aims to debut in May at 111 N. Aberdeen St. with food from 12 vendors, including Passion House Coffee and Piko Street Kitchen. Do stories like this matter to you? Subscribe to Block Club Chicago. Every dime we make funds reporting from Chicago’s neighborhoods.
08 Apr 19
Sebuah Kisah Klasik untuk masa depan

Aku membaca petunjuk pembuatan boneka kertas kotak ini berulang kali dan bergantian dengan melihat video tutorial. Aku masih kesulitan dalam menemukan cara yang tepat dalam membentuk benda ini. Bentuknya seperti boneka tetapi terbuat dari kertas, boneka ini dinamakan Danbo, karena berasal dari papan karton yang disebut dengan Danboard. Aku menyukai segala hal yang berhubungan dengan […]

07 Apr 19

Zadnji del najinega obiska Tajske je bil Bangkok. Slišali sva, da je to res dober kraj za žure in odlično izhodiščno mesto za okoliške zanimivosti. Če si želiš prebrati ostale zapise o Tajskem, klikni sem za Obisk Phuketa in sem za Obisk Tajske – nekaj o hrani. Pristanek v Bankoku je bil čisti kulturni šok […]

06 Apr 19
Gregory Piko

Aboriginal and Torres Strait Islander readers are advised that the following material contains the name of a person who has died.   Geoffrey Gurrumul Yunupingu (1971-2017) was a highly acclaimed Indigenous Australian singer/songwriter. He was blind since birth. Gurrumul Yunupingu’s songs, usually sung in the Yolŋu languages of his land, have a calming, contemplative quality […]

04 Apr 19
Current School News

Bwari Streets Zip Codes – The district contains several locations/streets that make use of the same postal or zip code. Here are the towns in Bwari and their postcodes: Location Postcode Apugye 901101 Barago 901101 Baran Rafi 901101 Barangoni 901101 Barapa 901101 Bazango Bwari 901101 Bunko 901101 Byazhi 901101 Chikale 901101 Dankoru 901101 Dauda 901101 […]

01 Apr 19
Mommy Gone Bloggin'

  When I was still a kid, and no gadgets we re still available, summer was our best days, as we just have all our days spent outside, without assignments, without having to wake up early to go to school.  Waking up knowing that you’ll be playing patintero, piko, jumping rope and Chinese garter the […]