Silikomart

15 May 19
Market Reports Updates...

Global Baking Mats Market Report covers detailed competitive outlook including the Baking Mats Industry share and company profiles of the key participants operating in the global market. The Baking Mats market report provides an in-depth overview of Product Specification, technology, product type and production analysis considering major factors such as Revenue, Cost, Gross and Gross Margin. View […]

10 May 19
Poul's Blog

Global Baking Mats Market Report covers detailed competitive outlook including the Baking Mats Industry share and company profiles of the key participants operating in the global market. The Baking Mats market report provides an in-depth overview of Product Specification, technology, product type and production analysis considering major factors such as Revenue, Cost, Gross and Gross Margin. View […]

05 May 19
Nasza kuchnia

Witajcie! Jakich form używacie do pieczenia ciast lub babeczek? Ja ostatnimi czasy używam tylko silikonowych form. Formy silikonowe mają to do siebie, że bardzo łatwo wyciąga się z nich ciasto lub babkę i mamy pewność, że zawsze będzie ona wyglądać atrakcyjnie i apetycznie. Osobiście używam form z firmy Silikomart ale takich form na rynku jest […]

27 Apr 19
Bewitching Kitchen

It started with Shepherd’s Pie. It continued with Avgolemono Soup and Moqueca. Clearly, I’ve been taking liberties with classics and not acting ashamed. Tighten your seatbelt and be prepared for another wild ride. I share with you a modernized version of Tarte Tatin. It has no flaky crust. It is not cooked on the stove […]

11 Apr 19
pastryacademyofelite

Penkina was born in Russia and received her education in Switzerland, where she was introduced to pastry. Penkina first started to receive recognition for her desserts on social media in 2015, leading her to develop an online class.[ On September 4, 2018, Penkina launched her brand and online shop, Haute. Ksenia Penkina is a young, passionate […]

05 Apr 19
Kuchenny Świat

Cześć! Jako iż za oknem coraz częściej mam większą ochotę na lody. Jak wiecie te ze sklepu nie zawsze są zdrowe. Warto poszukać w internecie przepisów i stworzyć własne lody. Jeśli chodzi o formy do polecam z firmy silikomart – formy do deserów lodowych. Najwyższa jakość i niska cena.

05 Apr 19
Bewitching Kitchen

This past winter was so hard that I intend to keep celebrating the arrival of spring for as long as I can get away with it. Clearly, nothing says spring better than cherry blossoms. In this cake, my goal was to have a creamy sakura-flavored mousse involving a fruity center, as a red fruit compote. […]

23 Mar 19
LAPÂTISSERIE

Heute gibt es ein neues Rezept mit Mango auf dem Blog für ein aufwendigeres Entremet mit glänzender Mirror Glaze. „Gerade eingeflogen: Frische Mangos aus Indien.“ Mein Freund war in der vergangenen Woche wegen der Arbeit in Indien. Zuallererst muss ich erwähnen, dass ich unglaublich neidisch war und am liebsten mit ihm gekommen wäre und das […]

11 Mar 19
Professional Industry Market Research

QY Research indicates that the global  Baking Mats market is expected to surge at a steady rate in the coming years, as economies flourish. The research report, titled [name of the report], provides a comprehensive review of the global market. Analysts have identified the key drivers and restraints in the overall market. They have studied the […]

06 Mar 19
Najlepsze jedzenie

Cześć! Dzisiaj chciałabym polecić wam różnego rodzaju formy silikonowe firmy Silikomart. Są bardzo wytrzymałe i w dobrej cenie. Szczególnie polecam formy silikonowe do monoporcji. Są wspaniałe! Wypróbujcie i dajcie mi znać jak wam się sprawdziły.

02 Mar 19
Bewitching Kitchen

Don’t even get me started on my thoughts about this winter. It drags, it is unbearably cold, snowy, pathetic. You may be reluctant to take the word of a Brazilian about it, but I quote my beloved husband, the Michigander: this is the worst winter we’ve had in 10 years. So there. He said it. […]

01 Mar 19

The micro-area dedicated to coffee, gelato and pastry confirms to be a true success in terms of figures and trends. A triumph for hybridisation and Italy’s products Keyword: hybridization From coffee’s latest evolutions to the latest happenings that have changed the profession of ice-cream makers and pastry chefs, who have become true stars. When it […]

14 Feb 19
LAPÂTISSERIE

Heute ist ein ganz besonderer Tag und den möchte ich mit meinem neuen Entremet „Tonka“ feiern. „5 Jahre LAPÂTISSERIE! Lasst uns feiern.“ Heute ist zwar auch Valentinstag, doch der hat heute einmal in den Hintergrund zu treten. Wieso? Na, schließlich feiern wir heute 5 Jahre LAPÂTISSERIE. Seit unglaublichen fünf Jahren schreibe ich nun schon Rezepte, […]

13 Feb 19
Amazing Ackee

Ackee cheesecake served on top a buttery toasted sesame and orange cookie. With raspberry preserves, dulce de leche and chocolate ganache as toppings. It’s all about the love of ackee!