Yum Yum

24 Jul 19
Tea with Mum

For Mothers’ Day, Miss M presented me with some limited edition Raffaello with raspberry chocolates – their new Summer release. I finished almost all of them in one sitting (partly also because it was Mothers’ Day and I was missing my Mum). Then it hit me: why not make Raspberry Raffaello ice cream? Yum! So […]

24 Jul 19
Cousceim Tar Eis Cousceim

Sadly, we were not able to get to Skellig Michael this trip because of the high winds and rough seas.  Dirk found us a fantastic alternative, we hiked the Bolus Barracks Loop which took us along the coast and let us see some fantastic views!  The rocks were amazing.  As we climbed higher the wind […]

24 Jul 19
Marianne Sciucco, Author

By Timothy Scott Almost everyone I know has experienced the pain of having someone in their life affected by Alzheimer’s. The names and faces are different, but the stories are eerily similar. As is the impact and the pain. Forgetting is a terrible cruelty. For me, that someone was my grandfather. My grandfather was a […]

24 Jul 19
bearsandfoxes

I am a salt fan. I love everything seasoned with salt. Chips just aren’t chips without a double dosing of chicken salt. A boiled egg, it doesn’t taste anywhere near as good without some salt. Popcorn at the movies that leaves your lips tingling. Salted caramel, what can I say? And my latest obsession are […]

24 Jul 19
Yum Yum Healthy Eating

“We keep all our workers on a high dosage of donut juice and silly stuff.” Meet Adam Sobel, the chef and founder of The Cinnamon Snail, a playful, vegan food truck serving New Jersey and New York City. With donuts names like The Ultra Right Wing Conservative Bearded Lady Bop or the Hulk Hogan Transvestite […]

24 Jul 19
Catherine Gallaway

Perfect for Thanksgiving! Low Carb Pumpkin ‘Cheesecake’!! No sugar, dairy, gluten or grains and NO baking! Rich creamy pumpkin spiced cream on a buttery pecan crust. Yum! | PrettyPies.com #vegan #paleo #ThanksgivingRecipes CLICK HERE FOR MORE CLICK HERE FOR MORE

24 Jul 19
Make it in your life

Apakah anda suka makanan laut seperti udang, kepiting, kerang dan sejenisnya? Membayangkan kuliner laut tersebut dalam semangkuk sup atau seloyang pizza sudah membuat selera makan saya bertambah. Itu sebab minggu lalu keinginan saya menyantap dua kuliner laut dalam dua rupa terwujud. Ini bukan udang saus padang atau kepiting asam manis, tetapi dua masakan dari Vietnam […]

24 Jul 19
Emphasis on Joy

Ironically, I’m writing this blog post from the backseat of a mini-van driving across Nevada on the way to the Grand Canyon. Yep, so.far.behind. But better late than never, since we had an incredible time in Italy! It all started on Mother’s Day when my husband insisted that Zoe wanted to sing for us, a […]

24 Jul 19
Stellora's House

When it comes to Taco Tuesday, we don’t mess around. We gift to you 21 amazing taco recipes, from chicken to shrimp to pork to steak. Celebrate Cinco De Mayo with at least a few of these delicious recipes, and add to the fun with our favorite margarita recipes.

24 Jul 19
Programmer Melankolis

Prior to gunicorn and nginx, i’ve tried to user apache + mod_wsgi and failed. Still don’t know why it fail. After 3 days trying, I give up. I have to look for another method, I try using gunicorn dan nginx, and It took me only 2 days for gunicord + nginx setup to works. 🙂 […]

24 Jul 19
ascentaday

Scent Name: Satyr Manufacturer: Haus of Gloi – Classic Collection Scent Description and Notes: “Absolutely fiendish creature! And quite frolicsome: Italian blood orange drizzled with blackened vanilla.” -https://www.hausofgloi.com/collections/satyr/products/satyr-perfume-oil Oil Color: A warm golden yellow oil. Bottle Design and Artwork: This is a standard 1/32 ml imp straight from the company. The front features the company logo […]

24 Jul 19
Springfield StarTalk Chinese Summer Camp

Happy Tuesday Today our camp hosted our annual fundraising luncheon for Springfield’s Shriner’s Hospital for Children . Our students worked hard in preparing and serving the food all on their own.  The impressive menu featured popcorn, spring rolls, chicken, rice,  fruit salad,  bubble tea, and lemonade!  Yum!  A huge thank you to each student, their families, and our teachers […]