Zwilling J A Henckels

18 Jun 19
Cutting Edge Cutlery Co.

Intended for the dining table, these are often designed to match other flatware. Used to cut cooked material too difficult for a butter knife like steaks or hard root vegetables. Most steak knives incorporate serrations for lasting cutting performance. Fine edge versions make cleaner cuts but require regular edge maintenance to compensate for the hard, […]

05 Jun 19
Cutting Edge Cutlery Co.

Zwilling J.A. Henckels Manual Knife Sharpeners feature a German-engineered design that utilizes course and fine ceramic grits to let you manually maintain the sharp cutting edge of Western- and/or Asian-style cutlery Manual 2-slot sharpener is suited for use on Western-style knives Manual 4-slot sharpener is suited for Western- and Asian-style knives Sharpener comes with a […]

03 Jun 19
Cutting Edge Cutlery Co.

Stainless steel blades Safe grip handle Heavy duty 3mm serrated blades Notched to help cut bones